I love Scrapple and could eat the hell out of it when I was young. Now? Last time I had some when I was in the Philly area, it took me three weeks to digest it. Sure, it was great, but not three weeks to digest it great!!!
Garlic, toasted buckwheat groats, hot paprika, lemon, pink peppercorns, onions, parsley, cracked sorghum, and slab bacon fat.
PLUS: Pig cheeks from WILD, feral hogs!
Yum! They saved the rectum for hot dogs. Share the love.
I love Scrapple and could eat the hell out of it when I was young. Now? Last time I had some when I was in the Philly area, it took me three weeks to digest it. Sure, it was great, but not three weeks to digest it great!!!
Garlic, toasted buckwheat groats, hot paprika, lemon, pink peppercorns, onions, parsley, cracked sorghum, and slab bacon fat.
PLUS: Pig cheeks from WILD, feral hogs!
Yum! They saved the rectum for hot dogs. Share the love.